Title: Hot Crab Dip From Joyce Kohl
Categories: Kohl Appetizer Dip
Yield: 1 Servings

1/3	c	Half & Half Cream
8	oz	Cream cheese, softened
1	c	Crab meat, flaked
2	ts	Lemon juice
1 1/2	ts	Worcestershire
		Salt

Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce & Clem Kohl Kook-Net: þ THE IMPROV BBS þ Kook-Net Hub þ (602)991-4849

previous

next